Littleneck Clams
New Zealand Littleneck Clams, more traditionally known as the New Zealand Cockle, Tuaki or Tuangi , have been exported to a dozen countries for over twenty years. They are desired for their use as vongole in European cuisine (particularly Italian and French dishes). Littleneck Clams have the sweet fresh flavour of the sea, and are naturally salty, and the naturally small size of the clams from New Zealand make them excellent for using in pasta dishes.
Clams are sold live and need to be prepared with care. To prepare clams before cooking they need to be cleaned for there’s nothing worse than biting into sand while eating your dish. Give the clams a through scrub under running water, to remove any external sand. Discard any shellfish which gape and do not respond when tapped.
Southern Clams | 1KG | LIVE
New Zealand Littleneck Clams, more traditionally known as the New Zealand Cockle, Tuaki or Tuangi , have been exported to a dozen countries for over twenty years. They are desired for their use as vongole in European cuisine (particularly Italian and French dishes). Littleneck Clams have the sweet fresh flavour of the sea, and are naturally salty, and the naturally small size of the clams from New Zealand make them excellent for using in pasta dishes.
Clams are sold live and need to be prepared with care. To prepare clams before cooking they need to be cleaned for there’s nothing worse than biting into sand while eating your dish. Give the clams a through scrub under running water, to remove any external sand. Discard any shellfish which gape and do not respond when tapped.
Southern Clams | 1KG | LIVE
New Zealand Littleneck Clams, more traditionally known as the New Zealand Cockle, Tuaki or Tuangi , have been exported to a dozen countries for over twenty years. They are desired for their use as vongole in European cuisine (particularly Italian and French dishes). Littleneck Clams have the sweet fresh flavour of the sea, and are naturally salty, and the naturally small size of the clams from New Zealand make them excellent for using in pasta dishes.
Clams are sold live and need to be prepared with care. To prepare clams before cooking they need to be cleaned for there’s nothing worse than biting into sand while eating your dish. Give the clams a through scrub under running water, to remove any external sand. Discard any shellfish which gape and do not respond when tapped.
Southern Clams | 1KG | LIVE
