Langoustine 1KG
Wild-caught from the cold, clear waters surrounding United Kingdom, Clearwater Langoustines (Nephrops norvegicus) are prized for their delicate flesh and sweet, succulent taste. Slim, with vibrant orange-pink shells, Langoustines uniquely retain their original colour when cooked. Known for their culinary diversity, Langoustines are ideal in a variety of Asian and Western applications.
Product of United Kingdom
Frozen | 1KG | 8 - 12 Pieces per Kilogram
How to Cook Langoustine
Thaw: To defrost, place sealed tray in the refrigerator for 4-24 hours
Cook: Steam whole for approximately 3 minutes, boil whole for 2 minutes.
To grill or sauté: Simply split in half length-wise and grill on an extremely hot grill for approximately 2 minutes or sauté in wok or pan for approximately 2 minutes. Finish with a bit of garlic or lemon butter.
Cook until meat is firm, white and opaque.
Wild-caught from the cold, clear waters surrounding United Kingdom, Clearwater Langoustines (Nephrops norvegicus) are prized for their delicate flesh and sweet, succulent taste. Slim, with vibrant orange-pink shells, Langoustines uniquely retain their original colour when cooked. Known for their culinary diversity, Langoustines are ideal in a variety of Asian and Western applications.
Product of United Kingdom
Frozen | 1KG | 8 - 12 Pieces per Kilogram
How to Cook Langoustine
Thaw: To defrost, place sealed tray in the refrigerator for 4-24 hours
Cook: Steam whole for approximately 3 minutes, boil whole for 2 minutes.
To grill or sauté: Simply split in half length-wise and grill on an extremely hot grill for approximately 2 minutes or sauté in wok or pan for approximately 2 minutes. Finish with a bit of garlic or lemon butter.
Cook until meat is firm, white and opaque.
Wild-caught from the cold, clear waters surrounding United Kingdom, Clearwater Langoustines (Nephrops norvegicus) are prized for their delicate flesh and sweet, succulent taste. Slim, with vibrant orange-pink shells, Langoustines uniquely retain their original colour when cooked. Known for their culinary diversity, Langoustines are ideal in a variety of Asian and Western applications.
Product of United Kingdom
Frozen | 1KG | 8 - 12 Pieces per Kilogram
How to Cook Langoustine
Thaw: To defrost, place sealed tray in the refrigerator for 4-24 hours
Cook: Steam whole for approximately 3 minutes, boil whole for 2 minutes.
To grill or sauté: Simply split in half length-wise and grill on an extremely hot grill for approximately 2 minutes or sauté in wok or pan for approximately 2 minutes. Finish with a bit of garlic or lemon butter.
Cook until meat is firm, white and opaque.
