Cloudy Bay Diamond Shell Clams (Frozen)

Harvested from the 3 - 5 metre surf zone, the Diamond Shell is naturally full of plump meat, yielding 28-35% meat to shell ratio. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavour and a crisp texture, the Diamond Shell is great for a broad range of preparations. Cloudy Bay Clams are renowned producers of premium New Zealand surf clams, sustainably harvested from the pure coastal waters of Marlborough.

Taste Profile
The Diamond Shell is characterised by its sweet, fresh sea spray aroma and clean ‘wild ocean’ flavour. When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.

Frozen product, serve either hot or cold.

Cloudy Bay Clams | 1KG