Turbot Fillets (Skinned & Boned)
5.0
PLEASE SELECT
Turbot is prized for its delicate, buttery flavour and fine, tender flakes. It’s considered one of the most refined eating fish.
Day-caught out of Hawkes Bay, turbot is best pan-fried or gently poached to preserve its soft texture. Simple butter sauces allow its natural flavour to shine.
High in protein and light on the palate, turbot is ideal for elegant dining. Pair with Champagne-style wines or a crisp white.
Fresh Chilled | 500g, 1KG
Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.
Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.
Loved by 17,000+ Seafood Lovers
★★★★★
5.0
8 reviews
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★★★★★Verified Customer
Just what I expected. Very good.
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★★★★★Verified Customer
Another order of excellent quality.
Delivered very quickly in great condition.
Very fresh as can be identified by no smell of fish when opened.
100% recommend.. -
★★★★★Verified Customer
Very nice thanks
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★★★★★Verified Customer
Amazing service, amazing fresh seafood! Thank you! Sue
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★★★★★Verified Customer
really happy with anything we get from Saltwater Seafoods products are firstclass
thankyou -
★★★★★Verified Customer
every time i order from you it has been awesome thank you
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★★★★★Verified Customer
Hi Seafood was fantastic but had completely thawed before it had arrived
otherwise it would have been 5 stars -
★★★★★Verified Customer
Brilliant quick delivery , delicious fresh fish
