Seared Scallops with Lemon Butter Sauce

Method

1. 1
   Pat scallops dry with a paper towel and season with salt and pepper.
2. 2
   Heat olive oil in a non-stick skillet over high heat. Sear scallops for 1-2 minutes per side until golden brown. Remove and set aside.
3. 3
   Lower the heat and add butter to the skillet. Stir in garlic, cooking for 1 minute. Add lemon juice and zest, and simmer briefly.
4. 4
   Spoon the sauce over scallops and garnish with chives. Serve with crusty bread or a side salad.