Garlic Butter Crayfish on the BBQ

Method

1. 1
   Preheat the BBQ to medium-high.
2. 2
   Mix butter, garlic, and parsley in a bowl. Brush generously over the crayfish flesh.
3. 3
   Place crayfish flesh-side down on the grill for 2 minutes. Flip and cook for another 3-4 minutes, basting with more garlic butter.
4. 4
   Serve immediately with lemon wedges - and enjoy!