Easy Oyster Mignonette

Looking to spruce up your next dozen Oysters? Try this Mignonette recipe today. Tried and tested by us, it’s our go to!

Here’s how to make oyster vinaigrette.

Ingredients

• 1 Dozen Freshly Shucked Oysters in the half shell

• 1/3 Cup Forvm Chardonnay Vinegar

• 1/4 Cup minced Shallots (Red Onion can be used)

• White Pepper

Method

Combine all ingredients into a small dish, add white pepper to taste and refrigerate until chilled. Simple as that, enjoy!